Bros, what slow cookers do you have? and what are their pros/cons?
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Date: March 25th, 2017 3:42 PM Author: Spectacular fuchsia feces theater
Couple of cheap ones, don't remember where I got them. Not sure if there is any real uptick in quality for more money. It's such a basic concept that I don't know what could be improved.
They are 180. Imagine chucking a pork shoulder in there at noon and then you come home to a house saturated with pulled pork and you just pull that shit apart and go to town. Or just for like chile and other easy game day food. The internet has thousands of easy 180 recipes. It's functionally limitless.
(http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914844) |
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