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Why no tomatoes in Chinese foo
| charcoal french chef | 09/15/17 |
| curious pea-brained chapel | 09/15/17 |
| charcoal french chef | 09/15/17 |
| Soul-stirring Main People | 09/15/17 |
| Balding house | 09/17/17 |
| Hilarious trip center | 09/17/17 |
| onyx therapy | 09/15/17 |
| Soul-stirring Main People | 09/15/17 |
| charcoal french chef | 09/17/17 |
Poast new message in this thread
Date: September 15th, 2017 11:16 PM Author: charcoal french chef (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221708) |
Date: September 15th, 2017 11:24 PM Author: curious pea-brained chapel Scrambled eggs and tomatoes is a pretty common home-cooked dish in China but not in restaurants (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221747) |
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Date: September 15th, 2017 11:25 PM Author: charcoal french chef Wow that's news to me. Also delicious. (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221753) |
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Date: September 15th, 2017 11:29 PM Author: Soul-stirring Main People I've seen tomatoes in stir fries, also ketchup used in sauces. Chinese will eat anything. Its not the most common ingredient, but it is used. (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221771) |
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Date: September 17th, 2017 5:36 PM Author: Balding house (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34231070) |
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Date: September 17th, 2017 5:40 PM Author: Hilarious trip center (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34231087) |
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Date: September 15th, 2017 11:28 PM Author: onyx therapy why do they use western broccoli most of the time instead of the actual chinese kind? (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221766) |
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Date: September 15th, 2017 11:30 PM Author: Soul-stirring Main People Because in most areas chinese broccoli is hard to get and more expensive and, tbh, regular broccoli is tastier. (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34221780) |
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Date: September 17th, 2017 5:36 PM Author: charcoal french chef Cr (http://www.autoadmit.com/thread.php?thread_id=3733375&forum_id=2#34231067) |