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Turkey in sous-vide for 32 hours. Lol @ primitive fire cookers
The smell of roasting flesh never impressed anyone.
Topaz indian lodge dingle berry
11/23/17
Poast new message in this thread
Date:
November 23rd, 2017 8:56 AM
Author:
Topaz indian lodge dingle berry
The smell of roasting flesh never impressed anyone.
(http://www.autoadmit.com/thread.php?thread_id=3806663&forum_id=2#34755042)