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RATE my turkey prep method
| Ungodly concupiscible travel guidebook | 11/23/17 |
| Titillating Spot | 11/23/17 |
| Ungodly concupiscible travel guidebook | 11/23/17 |
| Charcoal weed whacker lay | 11/23/17 |
| Ungodly concupiscible travel guidebook | 11/23/17 |
| Titillating Spot | 11/23/17 |
| Ungodly concupiscible travel guidebook | 11/23/17 |
| Titillating Spot | 11/23/17 |
| Ungodly concupiscible travel guidebook | 11/23/17 |
Poast new message in this thread
Date: November 23rd, 2017 11:26 AM Author: Ungodly concupiscible travel guidebook an 18 hour brine in a cooked and cooled solution of salt, vegetable stock, black peppercorns, candied ginger, and allspice berries
500 degrees in the oven for 30 minutes to fry the outside skin, then finish on a pellet smoker with pecan wood at 350 degrees until up to temp |
Date: November 23rd, 2017 11:28 AM Author: Titillating Spot I read that only NaCl is small enough to penetrate meat and adding other flavoring is pointless (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755762) |
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Date: November 23rd, 2017 11:29 AM Author: Ungodly concupiscible travel guidebook maybe, but I think the flavors that dissolve into the solution get absorbed once the bird reaches osmosis (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755765) |
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Date: November 23rd, 2017 11:30 AM Author: Charcoal weed whacker lay "reaches osmosis"? (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755769) |
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Date: November 23rd, 2017 11:32 AM Author: Ungodly concupiscible travel guidebook yea, the brine solution pulls liquid out of the bird and then the bird reabsorbs it through osmosis until there's an equilibrium which is why the bird has more liquid in it after brining than before (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755777) |
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Date: November 23rd, 2017 11:36 AM Author: Titillating Spot No, the compounds are too large to penetrate. ONly NaCl is small enough. (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755794) |
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Date: November 23rd, 2017 11:37 AM Author: Ungodly concupiscible travel guidebook works for me, STEMbro. still tastes good man (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755795) |
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Date: November 23rd, 2017 11:39 AM Author: Titillating Spot Don't doubt it brother, u can just save yourself time in the future. (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755804) |
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Date: November 23rd, 2017 2:40 PM Author: Ungodly concupiscible travel guidebook 180 thank (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34756817) |