not being a tastemo, i have uncommon perspective on food prep
| fragrant hospital | 02/19/18 | | fragrant hospital | 02/19/18 | | fragrant hospital | 02/19/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | fragrant hospital | 02/20/18 | | Vivacious Faggot Firefighter | 02/20/18 | | aggressive honey-headed weed whacker school cafeteria | 02/20/18 | | Scarlet market | 02/20/18 | | fragrant hospital | 02/20/18 |
Poast new message in this thread
Date: February 20th, 2018 9:53 AM Author: fragrant hospital
I don't use a lot of seasoning on chicken breast. I'll just cook it and add it to something else.
I'm not a big seasonings kind of guy at all tbh.
Some friends comment on how I cook vegetables--I mostly just wock 'em.
I have a steamer and used to cook white fish purely by steam. It was good if the fish was really fresh.
Also, regarding oysters--I just put them on a grill and wait until they open.
(http://www.autoadmit.com/thread.php?thread_id=3897932&forum_id=2#35443882) |
Date: February 20th, 2018 9:58 AM Author: fragrant hospital
I cant stand boiled corn on the cob. Waste of perfectly good corn. there's only one way to cook them. Grill them in the husk--you know flip the husk backward, pull out ther hairs, then flip the husk back over and tie it up again w a loose leaf.
Grill.
It wont be even, but it will be so goddam sweet. I don't put butter or salt or anything on it.
(http://www.autoadmit.com/thread.php?thread_id=3897932&forum_id=2#35443920) |
|
|