Date: May 26th, 2018 10:47 PM Author: Flatulent library mad-dog skullcap
I already have a Weber Genesis gas and a Kettle charcoal grill. Been thinking about picking up a BGE for smoking and reverse searing steaks. But, the results of sous vide + using a searzall looks pretty damn good. Totally two different cooking styles, I know.
What should I get?
(http://www.autoadmit.com/thread.php?thread_id=3987396&forum_id=2#36134000) |