Date: February 20th, 2020 9:41 PM
Author: awkward business firm
180
At many Chinese restaurants, income has been decimated.
"On a normal day, we'd have around 100 tables a day," said David Zheng, an employee at New Shanghai Deluxe restaurant in New York's Chinatown.
But now, "for a full day of business, we'd get only 20 to 30 tables."
Owner Rose Wu says New Shanghai Deluxe has served the city for 19 years. Now it's suffering from a 70% to 80% loss of business.
"We had table reservations from customers a couple months in advance," but many have canceled, she said.
(http://www.autoadmit.com/thread.php?thread_id=4449669&forum_id=2#39626763)