disco fries I'm making burgers tonight
| Clear razzle-dazzle locale | 03/17/24 | | smoky self-absorbed shrine | 03/18/24 | | Clear razzle-dazzle locale | 03/19/24 | | Clear razzle-dazzle locale | 03/20/24 |
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Date: March 17th, 2024 5:52 PM Author: Clear razzle-dazzle locale
for 2 people it will be 3 dollars of beef, two buns out of an eight pack I froze last time we made burgers, two slices of cheese and some roasted potatoes on the side
total cost, maybe 5 dollars
(http://www.autoadmit.com/thread.php?thread_id=5505440&forum_id=2#47502043) |
Date: March 18th, 2024 10:07 PM Author: smoky self-absorbed shrine
Your total outlay was a lot more than $5.
You probably bought 1lb of hamburger. That’s probably $4.99. It’s not $3. I go to the grocer everyday bro.
The 8-pack of buns was probably $2-3. It doesn’t matter if you freeze them.
You don’t have any condiments or fresh toppings listed.
You can’t buy just two slices of cheese.
So basically, assuming you had everything already at home, you spent at least $10-12. More like $20-30 if you had to buy all your fixins.
(http://www.autoadmit.com/thread.php?thread_id=5505440&forum_id=2#47505760) |
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Date: March 19th, 2024 7:40 PM Author: Clear razzle-dazzle locale
nope, I split the pound, so it was less than 3 bucks
it does matter that I froze them since I still have 4 left
mustard is essentially free
and the cheese will last until the next use easily
once you prorate, I'm correct
(http://www.autoadmit.com/thread.php?thread_id=5505440&forum_id=2#47508482) |
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