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Is there a dish you gave up trying to get right?

my rarebit sucks and it should be a fairly easy peasant food...
stirring cuckoldry giraffe
  04/18/24
cooking blows
puce big dingle berry keepsake machete
  04/18/24
...
slate office
  04/18/24
beef bourguignon
Submissive Clear Casino
  04/18/24
what went wrong?
costumed stimulating candlestick maker
  04/18/24
yeah that one's pretty easy to get right, I honestly don't k...
aphrodisiac free-loading shitlib
  04/18/24
it's just not as good as the first time I made it
Submissive Clear Casino
  04/19/24
the thing that would affect flavor the most is probably fat,...
costumed stimulating candlestick maker
  04/19/24
I'm a fantastic cook but I still can't get over easy eggs ri...
Flirting thirsty headpube
  04/18/24
the secret is, in your nonstick pan with the eggs, pour a te...
costumed stimulating candlestick maker
  04/18/24
guy gettgin all kinds of diseases from nonstick pans tp
Demanding disgusting step-uncle's house pisswyrm
  04/18/24
guy who isn't adding anything to this thread. and yeah go a...
costumed stimulating candlestick maker
  04/18/24
Any bread requiring a starter. Too easy to neglect feedi...
motley frum turdskin
  04/18/24
never really "got" the impulse to make things &quo...
Avocado Factory Reset Button Rigpig
  04/18/24
poor RC? op said "right" not "just right"...
motley frum turdskin
  04/18/24
it's different degrees of the same impulse. just make what y...
Avocado Factory Reset Button Rigpig
  04/18/24
1) it's different degrees, but there's a big difference betw...
motley frum turdskin
  04/18/24
fair points. i'm a gay anal faggot btw.
Avocado Factory Reset Button Rigpig
  04/18/24
ur a weird faggot
puce big dingle berry keepsake machete
  04/18/24
u seem angry
motley frum turdskin
  04/18/24
...
flatulent indirect expression kitty
  04/19/24
wow can't understand why u guys arent more beloved
Translucent Ticket Booth
  04/19/24
tried making Mexican mole sauces several times but each time...
appetizing sticky mad-dog skullcap
  04/18/24
remember this stuff originates from convents and indigenous ...
Aggressive Arousing Address
  04/18/24
I'm 0 for 3 on making any kind of a red wine reduction. Bord...
Pink deer antler lay
  04/18/24
you have to have the patience and the boldness to really let...
aphrodisiac free-loading shitlib
  04/18/24
"more butter...." this is true for a shocking n...
sable stead
  04/19/24
...
Translucent Ticket Booth
  04/19/24
...
costumed stimulating candlestick maker
  04/19/24
I've made various meat sauces/ragus/sunday gravies or whatev...
aphrodisiac free-loading shitlib
  04/18/24
women
Demanding disgusting step-uncle's house pisswyrm
  04/18/24
cracking eggs with 1 hand
Beady-eyed Bespoke Cruise Ship Ceo
  04/18/24
As basic as they are, omelettes. I can never make them fluff...
snowy slippery hominid national
  04/18/24
Normal pies
Titillating brindle roommate
  04/18/24
i havent made a perfect pie crust yet, but i also dont follo...
Aromatic Cream Area Useless Brakes
  04/18/24
nig puss
flatulent indirect expression kitty
  04/19/24


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Reply Favorite

Date: April 18th, 2024 2:37 PM
Author: stirring cuckoldry giraffe

my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156)



Reply Favorite

Date: April 18th, 2024 2:38 PM
Author: puce big dingle berry keepsake machete

cooking blows

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157)



Reply Favorite

Date: April 18th, 2024 3:26 PM
Author: slate office



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308)



Reply Favorite

Date: April 18th, 2024 2:42 PM
Author: Submissive Clear Casino

beef bourguignon

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164)



Reply Favorite

Date: April 18th, 2024 3:17 PM
Author: costumed stimulating candlestick maker

what went wrong?

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270)



Reply Favorite

Date: April 18th, 2024 3:28 PM
Author: aphrodisiac free-loading shitlib

yeah that one's pretty easy to get right, I honestly don't know how you fuck it up

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321)



Reply Favorite

Date: April 19th, 2024 1:03 PM
Author: Submissive Clear Casino

it's just not as good as the first time I made it

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474)



Reply Favorite

Date: April 19th, 2024 8:11 PM
Author: costumed stimulating candlestick maker

the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376)



Reply Favorite

Date: April 18th, 2024 2:44 PM
Author: Flirting thirsty headpube

I'm a fantastic cook but I still can't get over easy eggs right

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168)



Reply Favorite

Date: April 18th, 2024 3:08 PM
Author: costumed stimulating candlestick maker

the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259)



Reply Favorite

Date: April 18th, 2024 3:29 PM
Author: Demanding disgusting step-uncle's house pisswyrm

guy gettgin all kinds of diseases from nonstick pans tp

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326)



Reply Favorite

Date: April 18th, 2024 3:30 PM
Author: costumed stimulating candlestick maker

guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335)



Reply Favorite

Date: April 18th, 2024 2:50 PM
Author: motley frum turdskin

Any bread requiring a starter.

Too easy to neglect feeding it.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593186)



Reply Favorite

Date: April 18th, 2024 2:54 PM
Author: Avocado Factory Reset Button Rigpig

never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199)



Reply Favorite

Date: April 18th, 2024 2:56 PM
Author: motley frum turdskin

poor RC? op said "right" not "just right"

if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593209)



Reply Favorite

Date: April 18th, 2024 2:58 PM
Author: Avocado Factory Reset Button Rigpig

it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218)



Reply Favorite

Date: April 18th, 2024 3:01 PM
Author: motley frum turdskin

1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else

2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593236)



Reply Favorite

Date: April 18th, 2024 3:03 PM
Author: Avocado Factory Reset Button Rigpig

fair points. i'm a gay anal faggot btw.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240)



Reply Favorite

Date: April 18th, 2024 3:03 PM
Author: puce big dingle berry keepsake machete

ur a weird faggot

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241)



Reply Favorite

Date: April 18th, 2024 3:08 PM
Author: motley frum turdskin

u seem angry

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258)



Reply Favorite

Date: April 19th, 2024 9:30 AM
Author: flatulent indirect expression kitty



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013)



Reply Favorite

Date: April 19th, 2024 12:13 PM
Author: Translucent Ticket Booth

wow can't understand why u guys arent more beloved

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300)



Reply Favorite

Date: April 18th, 2024 3:12 PM
Author: appetizing sticky mad-dog skullcap

tried making Mexican mole sauces several times but each time was a different disaster

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264)



Reply Favorite

Date: April 18th, 2024 3:27 PM
Author: Aggressive Arousing Address

remember this stuff originates from convents and indigenous women who had nothing to do but cook all day.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315)



Reply Favorite

Date: April 18th, 2024 3:20 PM
Author: Pink deer antler lay

I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.

It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593278)



Reply Favorite

Date: April 18th, 2024 3:21 PM
Author: aphrodisiac free-loading shitlib

you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283)



Reply Favorite

Date: April 19th, 2024 8:50 AM
Author: sable stead

"more butter...."

this is true for a shocking number of applications in cooking

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47594957)



Reply Favorite

Date: April 19th, 2024 12:13 PM
Author: Translucent Ticket Booth



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302)



Reply Favorite

Date: April 19th, 2024 12:21 PM
Author: costumed stimulating candlestick maker



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327)



Reply Favorite

Date: April 18th, 2024 3:22 PM
Author: aphrodisiac free-loading shitlib

I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289)



Reply Favorite

Date: April 18th, 2024 3:26 PM
Author: Demanding disgusting step-uncle's house pisswyrm

women

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309)



Reply Favorite

Date: April 18th, 2024 3:27 PM
Author: Beady-eyed Bespoke Cruise Ship Ceo

cracking eggs with 1 hand

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313)



Reply Favorite

Date: April 18th, 2024 3:30 PM
Author: snowy slippery hominid national

As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329)



Reply Favorite

Date: April 18th, 2024 5:49 PM
Author: Titillating brindle roommate

Normal pies

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823)



Reply Favorite

Date: April 18th, 2024 6:35 PM
Author: Aromatic Cream Area Useless Brakes

i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965)



Reply Favorite

Date: April 19th, 2024 9:31 AM
Author: flatulent indirect expression kitty

nig puss

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015)