The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Those who “can’t cook” are admitting they can’t follow simple instructi
| gay multi-colored station | 04/19/24 |
| Violent Titillating Nowag Chapel | 04/19/24 |
| Contagious rigor sandwich | 04/19/24 |
| Sexy hospital | 04/19/24 |
| geriatric hell police squad | 04/19/24 |
Poast new message in this thread
Date: April 19th, 2024 12:12 AM Author: gay multi-colored station This isn’t particle physics, you just gather ingredients and some tools and then work your way through the steps. How is it even possible to fuck this up. (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594509) |
 |
Date: April 19th, 2024 12:27 AM Author: Violent Titillating Nowag Chapel (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594526) |
Date: April 19th, 2024 12:23 AM Author: Contagious rigor sandwich Cooking well is an art (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594514) |
|
Date: April 19th, 2024 12:31 AM Author: Sexy hospital It can be a little intimidating at first, particularly with meats IMO. The idea that you could really wreck something by over- or undercooking something is a bit of a hurdle
I'm a strong proponent of tech like instant read thermometers and sous vide for this reason. The confidence that came from the ability to consistently cook meat correctly was very liberating. |
|
Date: April 19th, 2024 12:41 AM Author: geriatric hell police squad lol at "following instructions" just do it how you like it (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594549) |