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Made some pretty good baked beans from scratch yesterday you mad?
Poast new message in this thread
Date: November 3rd, 2025 12:40 PM Author: spectacular plum deer antler (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49397757) |
Date: November 3rd, 2025 1:06 PM Author: spectacular plum deer antler Jfc Luis drinks water and gets a 100 post thread (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49397858) |
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Date: November 3rd, 2025 1:06 PM Author: Marvelous coiffed space Are u farting a lot today? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49397861) |
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Date: November 3rd, 2025 1:07 PM Author: passionate locale stain Not mad. In fact, would love to try these. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49397867) |
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Date: November 3rd, 2025 1:11 PM Author: spectacular plum deer antler I served it with cornbread which I didn't make and never really it. Some kind of paraguayan chicken dish with potatoes. I liked it all. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49397893) |
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Date: November 3rd, 2025 1:38 PM Author: spectacular plum deer antler I did this as a sign of solidarity with poors who have been robbed btw (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398049) |
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Date: November 3rd, 2025 1:39 PM Author: Cobalt Hall Mediation wtf? no pics? no recipe? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398053) |
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Date: November 3rd, 2025 1:42 PM Author: spectacular plum deer antler Homesteader's New England Baked Beans | The Kitchn https://share.google/V8Z5d1EvAsjSOXhJJ
><>nomeat<><< |
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Date: November 3rd, 2025 1:39 PM Author: sooty galvanic goal in life alpha I made some last weekend. They're 180 fall/winter food. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398055) |
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Date: November 3rd, 2025 1:41 PM Author: Motley narrow-minded house Great thread without a single pic (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398066) |
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Date: November 3rd, 2025 1:43 PM Author: mewling plaza my experience making baked beans was that it wasn't worth the effort over canned. cooking is my passion so i've been tempted to have another go at it.
did start from dried? |
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Date: November 3rd, 2025 1:45 PM Author: sooty galvanic goal in life alpha you have to put baking soda and salt when you pre-soak if you want them to cook evenly. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398090) |
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Date: November 3rd, 2025 1:48 PM Author: spectacular plum deer antler You literally stick them in an oven for 9 hrs and don't do shit. Opening a can might be more labour intensive (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398102) |
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Date: November 3rd, 2025 2:04 PM Author: diverse really tough guy Unseasoned with a bit of tap water for 9 hrs, when finished dump into hot Boar’s Head shabu shabu (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398168) |
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Date: November 3rd, 2025 2:10 PM Author: spectacular plum deer antler OK fine. Hard boiled then for like 20 min then baked them for an hour then added all the crap above, all of which I just had. Didn't have enough syrup though or dry mustard, then slooped it up for 9 more hours and shit posted |
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Date: November 3rd, 2025 2:15 PM Author: mewling plaza ok but did they taste significantly better making them from scratch? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398208) |
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Date: November 3rd, 2025 2:19 PM Author: spectacular plum deer antler Holy shit wtf
You've always been retarded but I didn't even expect this.
Yes. The thing I cooked for 10 hours was better than what you could get from a can |
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Date: November 3rd, 2025 2:23 PM Author: mewling plaza jfc you thin-skinned catty faggot i was just trying to engage you in some wholesome discussion about how your dish.
btw it looks like SHIT. bean skin falling off, anemic sauce that's inconsistent and chunky. disgusting. |
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Date: November 3rd, 2025 2:25 PM Author: spectacular plum deer antler That's a piece of onion BITCH
*gets knocked to rank 138 again* |
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Date: November 3rd, 2025 1:46 PM Author: Marvelous coiffed space No you didn't. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398094) |
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Date: November 3rd, 2025 1:47 PM Author: spectacular plum deer antler https://ibb.co/R4yh0zDJ M this is what's left. Not sure how much it's going to shine here |
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Date: November 3rd, 2025 1:48 PM Author: Motley narrow-minded house Disco-level food pic. C'MON MAN! (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398104) |
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Date: November 3rd, 2025 1:50 PM Author: spectacular plum deer antler Missing a fat rotten toenail but yeah they don't look killer. Second brown thing I've posted (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398114) |
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Date: November 3rd, 2025 2:17 PM Author: aphrodisiac glassy public bath chad that's some good goy slop, my friend (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398214) |
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Date: November 3rd, 2025 2:25 PM Author: Motley narrow-minded house (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398246) |
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Date: November 3rd, 2025 2:34 PM Author: Exciting Opaque Market (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398270) |
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Date: November 3rd, 2025 2:26 PM Author: mauve karate abode Wtf, why does the texture look like natto? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398251) |
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Date: November 3rd, 2025 2:30 PM Author: spectacular plum deer antler It's not dissimilar tbh. There's molasses and mustard in this which makes it gooey (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2#49398259) |