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Today on disco fries learns to grill: rack of ribs x3 from Costcos
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Date: November 11th, 2023 4:14 PM Author: saffron bossy boltzmann locale I took the racks and halved them and will smoke them standing up on the Weber Kettle. There should be plenty of room with this configuration. Rub is homemade this time—salt, pepper, paprika, onion powder, garlic powder, and of course, brown sugar. I also made a brown sugar simple syrup mixed with apple cider vinegar that I will use to keep these baby back moist with throughout the cook. |
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Date: November 11th, 2023 4:28 PM Author: galvanic old irish cottage I will help you with your ribs. First, get some apple wood chips or chunks and add some to your coals to generate good smoke.
Your rib rub is good, but I like to add some celery salt, too. I also use maple sugar rather than brown sugar--you can buy it online or make it yourself by heating up maple syrup and boiling out the remaining water while stirring constantly. Eventually, it just turns to sugar--it happens instantaneously and is pretty cool.
My cook method is 3 hours on smoke, 2 hours wrapped in foil (with butter, maple sugar, and a heavy spritz of equal parts apple cider vinegar & apple cider added. I use that same spray during the initial 3 hour cook, too, roughly every 30 min), and finally 1 hour on the grill. During the last 30 min, I coat it with my sauce (always homemade).
I stopped going by temp and now just look for a particular feel for the ribs at the end of cooking. The meat should be tender, but not overcooked and super "fall of the bone"-ey. You want to be able to take a single bite from the center of the rib without all of the meat just falling off. |
Date: November 11th, 2023 4:16 PM Author: zippy brethren regret looks scrumptious. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045211) |
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Date: November 11th, 2023 4:29 PM Author: lascivious orange location your rub needs some heat in it (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045248) |
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Date: November 11th, 2023 4:47 PM Author: saffron bossy boltzmann locale It’s got some healthy amount of black pepper. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045294) |
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Date: November 11th, 2023 4:53 PM Author: lascivious orange location a little cayenne can do great stuff (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045314) |
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Date: November 11th, 2023 4:55 PM Author: galvanic old irish cottage buy https://www.amazon.com/dp/B07426V2SP/ and a dedicated coffee grinder for spices. Grind those up & you have something better than cayenne with a similar heat. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045320) |
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Date: November 11th, 2023 5:02 PM Author: saffron bossy boltzmann locale Thanks, I just doused the racks in cayenne (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045334) |
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Date: November 11th, 2023 4:48 PM Author: saffron bossy boltzmann locale We are on the grill! https://imgur.com/a/B1v9I84 |
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Date: November 11th, 2023 5:46 PM Author: Wonderful Obsidian Really Tough Guy Please stop showing your feet (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045479) |
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Date: November 11th, 2023 5:44 PM Author: saffron bossy boltzmann locale Grill probes are still at 188 and 211. This has been a wasted hour. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045468) |
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Date: November 11th, 2023 5:45 PM Author: lascivious orange location you expected to slow cook ribs in an hour? (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045474) |
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Date: November 11th, 2023 5:47 PM Author: saffron bossy boltzmann locale No. But I’d like to be done before midnight. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045484) |
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Date: November 11th, 2023 5:51 PM Author: saffron bossy boltzmann locale Also, the probes aren’t in the meat, they are just on the grill grate. I’m showing 211 and 240 now. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045508) |
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Date: November 11th, 2023 5:52 PM Author: lascivious orange location lol, you've got 2 hours left anyway (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045513) |
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Date: November 11th, 2023 7:22 PM Author: galvanic old irish cottage You're looking at a 6+ hour cook bro. That's the temp range they cook at and it will take 6+ hours on those ribs.
Realistically, you'll be eating these somewhere around 11pm unless you increase the grill temp, which I wouldn't advise doing unless your heat source is offset, but in that style grill, you'll be getting direct heat regardless. |
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Date: November 11th, 2023 7:41 PM Author: saffron bossy boltzmann locale Bottom two half racks were ready to wrap, those should be ready to eat in an hour or so, I think. The rest of my stuff is being pesky and hanging in the low 150s internal for now. https://imgur.com/a/WT8Ylp1 |
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Date: November 12th, 2023 8:36 PM Author: galvanic old irish cottage that's called the stall and you just have to power through it. it takes as long as it takes. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048802) |
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Date: November 11th, 2023 8:08 PM Author: indecent trip university This is all bs, all you need is good meat. Tmf puts some chicago steak dry rub on and throws ribs on the grill for 10m or so. Best ribs I ever had. Also stop putting sugar on your meat jfc thats disgusting. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045946) |
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Date: November 11th, 2023 8:11 PM Author: saffron bossy boltzmann locale Sugar goes in the rub. It’s also in any kind of sauce. I am about to take the first rack off the grill. It will need to rest, but should be ready in about an hour. I wrapped up the rest. They will follow about 40 mins later. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045951) |
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Date: November 11th, 2023 8:13 PM Author: Contagious Sooty Black Woman Sugar meat is disgusting (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045957) |
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Date: November 11th, 2023 8:17 PM Author: electric black library place of business Shut the fuck up you autistic barren kike hag (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045969) |
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Date: November 11th, 2023 10:58 PM Author: spruce factory reset button azn yeah, Russian Jews are renowned for their grilling ability. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046341) |
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Date: November 11th, 2023 10:22 PM Author: saffron bossy boltzmann locale Final product https://imgur.com/a/RSsCO13 |
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Date: November 11th, 2023 10:51 PM Author: sexy office round eye based (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046331) |
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Date: November 12th, 2023 8:36 PM Author: galvanic old irish cottage looks great (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048803) |
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Date: November 11th, 2023 10:36 PM Author: Boyish sickened crackhouse You won't believe who I saw turning in to Whole Foods today.
https://i.ibb.co/j60zG20/disco.jpg |
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Date: November 11th, 2023 10:42 PM Author: saffron bossy boltzmann locale !! (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046312) |
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Date: November 12th, 2023 9:16 PM Author: charismatic sanctuary (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048906) |
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Date: November 12th, 2023 9:24 PM Author: ebony stead twinkling uncleanness Costcos is great. Best grocer out there IMO. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048925) |