Today on disco fries learns to grill: rack of ribs x3 from Costcos
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Date: November 11th, 2023 4:14 PM Author: peach hominid
I took the racks and halved them and will smoke them standing up on the Weber Kettle. There should be plenty of room with this configuration.
https://imgur.com/a/gG8CaJ0
Rub is homemade this time—salt, pepper, paprika, onion powder, garlic powder, and of course, brown sugar. I also made a brown sugar simple syrup mixed with apple cider vinegar that I will use to keep these baby back moist with throughout the cook.
(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045206) |
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Date: November 11th, 2023 4:28 PM Author: Magenta Floppy Locale
I will help you with your ribs. First, get some apple wood chips or chunks and add some to your coals to generate good smoke.
Your rib rub is good, but I like to add some celery salt, too. I also use maple sugar rather than brown sugar--you can buy it online or make it yourself by heating up maple syrup and boiling out the remaining water while stirring constantly. Eventually, it just turns to sugar--it happens instantaneously and is pretty cool.
My cook method is 3 hours on smoke, 2 hours wrapped in foil (with butter, maple sugar, and a heavy spritz of equal parts apple cider vinegar & apple cider added. I use that same spray during the initial 3 hour cook, too, roughly every 30 min), and finally 1 hour on the grill. During the last 30 min, I coat it with my sauce (always homemade).
I stopped going by temp and now just look for a particular feel for the ribs at the end of cooking. The meat should be tender, but not overcooked and super "fall of the bone"-ey. You want to be able to take a single bite from the center of the rib without all of the meat just falling off.
(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045246) |
Date: November 11th, 2023 10:36 PM Author: Umber hell mad-dog skullcap
You won't believe who I saw turning in to Whole Foods today.
https://i.ibb.co/j60zG20/disco.jpg
(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046302) |
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