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Today on disco fries learns to grill: rack of ribs x3 from Costcos

I took the racks and halved them and will smoke them standin...
saffron bossy boltzmann locale
  11/11/23
I will help you with your ribs. First, get some apple wood c...
galvanic old irish cottage
  11/11/23
looks scrumptious.
zippy brethren regret
  11/11/23
your rub needs some heat in it
lascivious orange location
  11/11/23
It’s got some healthy amount of black pepper.
saffron bossy boltzmann locale
  11/11/23
a little cayenne can do great stuff
lascivious orange location
  11/11/23
buy https://www.amazon.com/dp/B07426V2SP/ and a dedicated co...
galvanic old irish cottage
  11/11/23
Thanks, I just doused the racks in cayenne
saffron bossy boltzmann locale
  11/11/23
We are on the grill! https://imgur.com/a/B1v9I84
saffron bossy boltzmann locale
  11/11/23
Please stop showing your feet
Wonderful Obsidian Really Tough Guy
  11/11/23
Grill probes are still at 188 and 211. This has been a waste...
saffron bossy boltzmann locale
  11/11/23
you expected to slow cook ribs in an hour?
lascivious orange location
  11/11/23
No. But I’d like to be done before midnight.
saffron bossy boltzmann locale
  11/11/23
Also, the probes aren’t in the meat, they are just on ...
saffron bossy boltzmann locale
  11/11/23
lol, you've got 2 hours left anyway
lascivious orange location
  11/11/23
You're looking at a 6+ hour cook bro. That's the temp range ...
galvanic old irish cottage
  11/11/23
Bottom two half racks were ready to wrap, those should be re...
saffron bossy boltzmann locale
  11/11/23
that's called the stall and you just have to power through i...
galvanic old irish cottage
  11/12/23
This is all bs, all you need is good meat. Tmf puts some chi...
indecent trip university
  11/11/23
Sugar goes in the rub. It’s also in any kind of sauce....
saffron bossy boltzmann locale
  11/11/23
Sugar meat is disgusting
Contagious Sooty Black Woman
  11/11/23
Shut the fuck up you autistic barren kike hag
electric black library place of business
  11/11/23
yeah, Russian Jews are renowned for their grilling ability.
spruce factory reset button azn
  11/11/23
Final product https://imgur.com/a/RSsCO13
saffron bossy boltzmann locale
  11/11/23
based
sexy office round eye
  11/11/23
looks great
galvanic old irish cottage
  11/12/23
You won't believe who I saw turning in to Whole Foods today....
Boyish sickened crackhouse
  11/11/23
!!
saffron bossy boltzmann locale
  11/11/23
...
charismatic sanctuary
  11/12/23
Costcos is great. Best grocer out there IMO.
ebony stead twinkling uncleanness
  11/12/23


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Reply Favorite

Date: November 11th, 2023 4:14 PM
Author: saffron bossy boltzmann locale

I took the racks and halved them and will smoke them standing up on the Weber Kettle. There should be plenty of room with this configuration.

https://imgur.com/a/gG8CaJ0

Rub is homemade this time—salt, pepper, paprika, onion powder, garlic powder, and of course, brown sugar. I also made a brown sugar simple syrup mixed with apple cider vinegar that I will use to keep these baby back moist with throughout the cook.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045206)



Reply Favorite

Date: November 11th, 2023 4:28 PM
Author: galvanic old irish cottage

I will help you with your ribs. First, get some apple wood chips or chunks and add some to your coals to generate good smoke.

Your rib rub is good, but I like to add some celery salt, too. I also use maple sugar rather than brown sugar--you can buy it online or make it yourself by heating up maple syrup and boiling out the remaining water while stirring constantly. Eventually, it just turns to sugar--it happens instantaneously and is pretty cool.

My cook method is 3 hours on smoke, 2 hours wrapped in foil (with butter, maple sugar, and a heavy spritz of equal parts apple cider vinegar & apple cider added. I use that same spray during the initial 3 hour cook, too, roughly every 30 min), and finally 1 hour on the grill. During the last 30 min, I coat it with my sauce (always homemade).

I stopped going by temp and now just look for a particular feel for the ribs at the end of cooking. The meat should be tender, but not overcooked and super "fall of the bone"-ey. You want to be able to take a single bite from the center of the rib without all of the meat just falling off.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045246)



Reply Favorite

Date: November 11th, 2023 4:16 PM
Author: zippy brethren regret

looks scrumptious.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045211)



Reply Favorite

Date: November 11th, 2023 4:29 PM
Author: lascivious orange location

your rub needs some heat in it

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045248)



Reply Favorite

Date: November 11th, 2023 4:47 PM
Author: saffron bossy boltzmann locale

It’s got some healthy amount of black pepper.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045294)



Reply Favorite

Date: November 11th, 2023 4:53 PM
Author: lascivious orange location

a little cayenne can do great stuff

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045314)



Reply Favorite

Date: November 11th, 2023 4:55 PM
Author: galvanic old irish cottage

buy https://www.amazon.com/dp/B07426V2SP/ and a dedicated coffee grinder for spices. Grind those up & you have something better than cayenne with a similar heat.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045320)



Reply Favorite

Date: November 11th, 2023 5:02 PM
Author: saffron bossy boltzmann locale

Thanks, I just doused the racks in cayenne

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045334)



Reply Favorite

Date: November 11th, 2023 4:48 PM
Author: saffron bossy boltzmann locale

We are on the grill!

https://imgur.com/a/B1v9I84

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045300)



Reply Favorite

Date: November 11th, 2023 5:46 PM
Author: Wonderful Obsidian Really Tough Guy

Please stop showing your feet

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045479)



Reply Favorite

Date: November 11th, 2023 5:44 PM
Author: saffron bossy boltzmann locale

Grill probes are still at 188 and 211. This has been a wasted hour.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045468)



Reply Favorite

Date: November 11th, 2023 5:45 PM
Author: lascivious orange location

you expected to slow cook ribs in an hour?

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045474)



Reply Favorite

Date: November 11th, 2023 5:47 PM
Author: saffron bossy boltzmann locale

No. But I’d like to be done before midnight.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045484)



Reply Favorite

Date: November 11th, 2023 5:51 PM
Author: saffron bossy boltzmann locale

Also, the probes aren’t in the meat, they are just on the grill grate. I’m showing 211 and 240 now.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045508)



Reply Favorite

Date: November 11th, 2023 5:52 PM
Author: lascivious orange location

lol, you've got 2 hours left anyway

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045513)



Reply Favorite

Date: November 11th, 2023 7:22 PM
Author: galvanic old irish cottage

You're looking at a 6+ hour cook bro. That's the temp range they cook at and it will take 6+ hours on those ribs.

Realistically, you'll be eating these somewhere around 11pm unless you increase the grill temp, which I wouldn't advise doing unless your heat source is offset, but in that style grill, you'll be getting direct heat regardless.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045819)



Reply Favorite

Date: November 11th, 2023 7:41 PM
Author: saffron bossy boltzmann locale

Bottom two half racks were ready to wrap, those should be ready to eat in an hour or so, I think. The rest of my stuff is being pesky and hanging in the low 150s internal for now.

https://imgur.com/a/WT8Ylp1

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045886)



Reply Favorite

Date: November 12th, 2023 8:36 PM
Author: galvanic old irish cottage

that's called the stall and you just have to power through it. it takes as long as it takes.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048802)



Reply Favorite

Date: November 11th, 2023 8:08 PM
Author: indecent trip university

This is all bs, all you need is good meat. Tmf puts some chicago steak dry rub on and throws ribs on the grill for 10m or so. Best ribs I ever had. Also stop putting sugar on your meat jfc thats disgusting.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045946)



Reply Favorite

Date: November 11th, 2023 8:11 PM
Author: saffron bossy boltzmann locale

Sugar goes in the rub. It’s also in any kind of sauce. I am about to take the first rack off the grill. It will need to rest, but should be ready in about an hour. I wrapped up the rest. They will follow about 40 mins later.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045951)



Reply Favorite

Date: November 11th, 2023 8:13 PM
Author: Contagious Sooty Black Woman

Sugar meat is disgusting

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045957)



Reply Favorite

Date: November 11th, 2023 8:17 PM
Author: electric black library place of business

Shut the fuck up you autistic barren kike hag

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045969)



Reply Favorite

Date: November 11th, 2023 10:58 PM
Author: spruce factory reset button azn

yeah, Russian Jews are renowned for their grilling ability.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046341)



Reply Favorite

Date: November 11th, 2023 10:22 PM
Author: saffron bossy boltzmann locale

Final product

https://imgur.com/a/RSsCO13

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046261)



Reply Favorite

Date: November 11th, 2023 10:51 PM
Author: sexy office round eye

based

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046331)



Reply Favorite

Date: November 12th, 2023 8:36 PM
Author: galvanic old irish cottage

looks great

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048803)



Reply Favorite

Date: November 11th, 2023 10:36 PM
Author: Boyish sickened crackhouse

You won't believe who I saw turning in to Whole Foods today.

https://i.ibb.co/j60zG20/disco.jpg

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046302)



Reply Favorite

Date: November 11th, 2023 10:42 PM
Author: saffron bossy boltzmann locale

!!

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046312)



Reply Favorite

Date: November 12th, 2023 9:16 PM
Author: charismatic sanctuary



(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048906)



Reply Favorite

Date: November 12th, 2023 9:24 PM
Author: ebony stead twinkling uncleanness

Costcos is great. Best grocer out there IMO.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048925)