300 Kosher factories in Turkey to close because of embargo
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Date: June 16th, 2024 11:03 AM Author: vermilion institution
Some kosher foods require oversight only once or twice a year, meaning that current production runs could be salvaged if a ceasefire agreement is reached in the coming months. But others, according to Orthodox Jewish law, require more frequent supervision, if not constant. That includes Pas or Cholov Yisroel goods, which require Jewish supervisors to be present during the entire production runs of bread and dairy products.
Such kosher standards are common in Haredi Orthodox communities, and even United States kosher supermarkets frequently stock goods produced in Turkey that are exported to the US from Israel by Israel-based kosher brands. The ban also affects these products.
(http://www.autoadmit.com/thread.php?thread_id=5541465&forum_id=2#47751025) |
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