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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
pontificating foreskin
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
peach nursing home
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
pontificating foreskin
  01/04/26
Your justification for making bolognese is not relevant to t...
charcoal locus travel guidebook
  01/05/26
Bolognese isn't really a tomato-based sauce like this
lilac marketing idea half-breed
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
peach nursing home
  01/05/26
my bad, missed your earlier post in the subthread
lilac marketing idea half-breed
  01/05/26
Looks tasty
lilac marketing idea half-breed
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
pontificating foreskin
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
saffron razzle-dazzle crackhouse electric furnace
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
lilac marketing idea half-breed
  01/04/26
...
Crusty church building stock car
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
Beta Galvanic Trump Supporter Round Eye
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
pontificating foreskin
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
pontificating foreskin
  01/04/26
That’s not the only sauce on her penne
Adulterous sanctuary
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Cerebral insanely creepy tanning salon
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
medicated ticket booth mad cow disease
  01/04/26
Cot damn. Looks delish!
pontificating foreskin
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
pontificating foreskin
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Talented orange cumskin hissy fit
  01/04/26
Glad you kept the stovetop so clean.
charcoal locus travel guidebook
  01/05/26


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Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: pontificating foreskin

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892)



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Date: January 4th, 2026 3:30 PM
Author: peach nursing home

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561897)



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Date: January 4th, 2026 3:35 PM
Author: pontificating foreskin

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561913)



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Date: January 5th, 2026 2:24 PM
Author: charcoal locus travel guidebook

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564348)



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Date: January 5th, 2026 2:27 PM
Author: lilac marketing idea half-breed

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: peach nursing home

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564435)



Reply Favorite

Date: January 5th, 2026 2:50 PM
Author: lilac marketing idea half-breed

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564445)



Reply Favorite

Date: January 4th, 2026 3:36 PM
Author: lilac marketing idea half-breed

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561916)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: pontificating foreskin

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561931)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: saffron razzle-dazzle crackhouse electric furnace

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: lilac marketing idea half-breed

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561976)



Reply Favorite

Date: January 4th, 2026 5:27 PM
Author: Crusty church building stock car



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562175)



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Date: January 4th, 2026 4:45 PM
Author: Beta Galvanic Trump Supporter Round Eye

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562057)



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Date: January 4th, 2026 5:18 PM
Author: pontificating foreskin

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562140)



Reply Favorite

Date: January 4th, 2026 5:21 PM
Author: pontificating foreskin

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153)



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Date: January 4th, 2026 5:27 PM
Author: Adulterous sanctuary

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Cerebral insanely creepy tanning salon

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564463)



Reply Favorite

Date: January 4th, 2026 5:32 PM
Author: medicated ticket booth mad cow disease

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: pontificating foreskin

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: pontificating foreskin

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562186)



Reply Favorite

Date: January 4th, 2026 5:34 PM
Author: Talented orange cumskin hissy fit

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: charcoal locus travel guidebook

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564355)