Rate my Sunday Sauce itt
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Poast new message in this thread
Date: January 4th, 2026 3:26 PM Author: pontificating foreskin
We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.
https://imgur.com/a/vt5yznJ
(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892) |
Date: January 4th, 2026 5:21 PM Author: pontificating foreskin
My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.
Bam she’s got a nice tomato sauce for her penne that isn’t meat based.
(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153) |
Date: January 4th, 2026 5:32 PM Author: medicated ticket booth mad cow disease
180
rate my braised lamb
https://imgur.com/a/Uex5VDX
(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183) |
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