https://imgur.com/a/gG8CaJ0

Rub is homemade this time—salt, pepper, paprika, onion powder, garlic powder, and of course, brown sugar. I also made a brown sugar simple syrup mixed with apple cider vinegar that I will use to keep these baby back moist with throughout the cook.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045206)

Your rib rub is good, but I like to add some celery salt, too. I also use maple sugar rather than brown sugar--you can buy it online or make it yourself by heating up maple syrup and boiling out the remaining water while stirring constantly. Eventually, it just turns to sugar--it happens instantaneously and is pretty cool.

My cook method is 3 hours on smoke, 2 hours wrapped in foil (with butter, maple sugar, and a heavy spritz of equal parts apple cider vinegar & apple cider added. I use that same spray during the initial 3 hour cook, too, roughly every 30 min), and finally 1 hour on the grill. During the last 30 min, I coat it with my sauce (always homemade).

I stopped going by temp and now just look for a particular feel for the ribs at the end of cooking. The meat should be tender, but not overcooked and super "fall of the bone"-ey. You want to be able to take a single bite from the center of the rib without all of the meat just falling off.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045246)

https://imgur.com/a/B1v9I84

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045300)

Realistically, you'll be eating these somewhere around 11pm unless you increase the grill temp, which I wouldn't advise doing unless your heat source is offset, but in that style grill, you'll be getting direct heat regardless.

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045819)

https://imgur.com/a/WT8Ylp1

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045886)

https://imgur.com/a/RSsCO13

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046261)

https://i.ibb.co/j60zG20/disco.jpg

(http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046302)