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Today on disco fries learns to grill: rack of ribs x3 from Costcos
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Date: November 11th, 2023 4:14 PM Author: Transparent Overrated Range I took the racks and halved them and will smoke them standing up on the Weber Kettle. There should be plenty of room with this configuration. Rub is homemade this time—salt, pepper, paprika, onion powder, garlic powder, and of course, brown sugar. I also made a brown sugar simple syrup mixed with apple cider vinegar that I will use to keep these baby back moist with throughout the cook. |
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Date: November 11th, 2023 4:28 PM Author: maroon supple hospital I will help you with your ribs. First, get some apple wood chips or chunks and add some to your coals to generate good smoke.
Your rib rub is good, but I like to add some celery salt, too. I also use maple sugar rather than brown sugar--you can buy it online or make it yourself by heating up maple syrup and boiling out the remaining water while stirring constantly. Eventually, it just turns to sugar--it happens instantaneously and is pretty cool.
My cook method is 3 hours on smoke, 2 hours wrapped in foil (with butter, maple sugar, and a heavy spritz of equal parts apple cider vinegar & apple cider added. I use that same spray during the initial 3 hour cook, too, roughly every 30 min), and finally 1 hour on the grill. During the last 30 min, I coat it with my sauce (always homemade).
I stopped going by temp and now just look for a particular feel for the ribs at the end of cooking. The meat should be tender, but not overcooked and super "fall of the bone"-ey. You want to be able to take a single bite from the center of the rib without all of the meat just falling off. |
Date: November 11th, 2023 4:16 PM Author: crimson crotch looks scrumptious. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045211) |
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Date: November 11th, 2023 4:29 PM Author: histrionic indian lodge trust fund your rub needs some heat in it (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045248) |
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Date: November 11th, 2023 4:47 PM Author: Transparent Overrated Range It’s got some healthy amount of black pepper. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045294) |
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Date: November 11th, 2023 4:53 PM Author: histrionic indian lodge trust fund a little cayenne can do great stuff (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045314) |
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Date: November 11th, 2023 4:55 PM Author: maroon supple hospital buy https://www.amazon.com/dp/B07426V2SP/ and a dedicated coffee grinder for spices. Grind those up & you have something better than cayenne with a similar heat. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045320) |
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Date: November 11th, 2023 5:02 PM Author: Transparent Overrated Range Thanks, I just doused the racks in cayenne (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045334) |
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Date: November 11th, 2023 4:48 PM Author: Transparent Overrated Range We are on the grill! https://imgur.com/a/B1v9I84 |
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Date: November 11th, 2023 5:46 PM Author: Slap-happy laughsome philosopher-king rehab Please stop showing your feet (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045479) |
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Date: November 11th, 2023 5:44 PM Author: Transparent Overrated Range Grill probes are still at 188 and 211. This has been a wasted hour. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045468) |
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Date: November 11th, 2023 5:45 PM Author: histrionic indian lodge trust fund you expected to slow cook ribs in an hour? (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045474) |
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Date: November 11th, 2023 5:47 PM Author: Transparent Overrated Range No. But I’d like to be done before midnight. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045484) |
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Date: November 11th, 2023 5:51 PM Author: Transparent Overrated Range Also, the probes aren’t in the meat, they are just on the grill grate. I’m showing 211 and 240 now. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045508) |
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Date: November 11th, 2023 5:52 PM Author: histrionic indian lodge trust fund lol, you've got 2 hours left anyway (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045513) |
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Date: November 11th, 2023 7:22 PM Author: maroon supple hospital You're looking at a 6+ hour cook bro. That's the temp range they cook at and it will take 6+ hours on those ribs.
Realistically, you'll be eating these somewhere around 11pm unless you increase the grill temp, which I wouldn't advise doing unless your heat source is offset, but in that style grill, you'll be getting direct heat regardless. |
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Date: November 11th, 2023 7:41 PM Author: Transparent Overrated Range Bottom two half racks were ready to wrap, those should be ready to eat in an hour or so, I think. The rest of my stuff is being pesky and hanging in the low 150s internal for now. https://imgur.com/a/WT8Ylp1 |
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Date: November 12th, 2023 8:36 PM Author: maroon supple hospital that's called the stall and you just have to power through it. it takes as long as it takes. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048802) |
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Date: November 11th, 2023 8:08 PM Author: beta nursing home half-breed This is all bs, all you need is good meat. Tmf puts some chicago steak dry rub on and throws ribs on the grill for 10m or so. Best ribs I ever had. Also stop putting sugar on your meat jfc thats disgusting. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045946) |
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Date: November 11th, 2023 8:11 PM Author: Transparent Overrated Range Sugar goes in the rub. It’s also in any kind of sauce. I am about to take the first rack off the grill. It will need to rest, but should be ready in about an hour. I wrapped up the rest. They will follow about 40 mins later. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045951) |
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Date: November 11th, 2023 8:13 PM Author: talking theatre Sugar meat is disgusting (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045957) |
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Date: November 11th, 2023 8:17 PM Author: aphrodisiac bearded rigpig ladyboy Shut the fuck up you autistic barren kike hag (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47045969) |
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Date: November 11th, 2023 10:58 PM Author: Ocher adventurous property yeah, Russian Jews are renowned for their grilling ability. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046341) |
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Date: November 11th, 2023 10:22 PM Author: Transparent Overrated Range Final product https://imgur.com/a/RSsCO13 |
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Date: November 11th, 2023 10:51 PM Author: Flesh mind-boggling site based (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046331) |
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Date: November 12th, 2023 8:36 PM Author: maroon supple hospital looks great (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048803) |
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Date: November 11th, 2023 10:36 PM Author: Charismatic bawdyhouse therapy You won't believe who I saw turning in to Whole Foods today.
https://i.ibb.co/j60zG20/disco.jpg |
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Date: November 11th, 2023 10:42 PM Author: Transparent Overrated Range !! (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47046312) |
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Date: November 12th, 2023 9:16 PM Author: Avocado school cafeteria jewess (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048906) |
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Date: November 12th, 2023 9:24 PM Author: naked primrose toilet seat stage Costcos is great. Best grocer out there IMO. (http://www.autoadmit.com/thread.php?thread_id=5442872&forum_id=2#47048925) |