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Baked my first baked potato tonight. Fucked it up. How do you do this right?
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Date: January 8th, 2019 11:16 PM Author: ebony thriller locale Cooked it for 50 minutes on 425 degrees.
Took it out, tried to split it down the middle. The outside were kind of “mushy” the way you want a baked potato to be when you open it, but the middle was hard and didn’t mush up at all. It was super hot though. Tasted fine though.
Did I not cook the potato enough? How do I do this right? |
Date: January 8th, 2019 11:18 PM Author: costumed orchestra pit lettuce Subject: I I don’t know man it’s a mystery to me too I just boil them or cut them into little bits and fry them. My wife does a thing w a little water and a baking that’s 180 but I never cared enough to learn. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556736) |
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Date: January 8th, 2019 11:18 PM Author: excitant painfully honest range faggotry check it again. you were probably cooking an avocado. they have a hard and large pit inside. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556738) |
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Date: January 8th, 2019 11:19 PM Author: ebony thriller locale Nope. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556740) |
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Date: January 8th, 2019 11:20 PM Author: costumed orchestra pit lettuce No seriously, check. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556746) |
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Date: January 8th, 2019 11:21 PM Author: excitant painfully honest range faggotry (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556749) |
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Date: January 8th, 2019 11:20 PM Author: passionate lake stead volcanic crater poke holes in it before you bake it (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556744) |
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Date: January 8th, 2019 11:25 PM Author: costumed orchestra pit lettuce I thought that was hot dogs. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556785) |
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Date: January 8th, 2019 11:26 PM Author: Free-loading Azn Digit Ratio hot dogs and jooz (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556793) |
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Date: January 8th, 2019 11:36 PM Author: Concupiscible lilac gaping U asshole. I chuckled (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556873) |
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Date: January 8th, 2019 11:33 PM Author: ebony thriller locale I did that. How deep should the holes be. I’m using a fork. All the way? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556850) |
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Date: January 8th, 2019 11:36 PM Author: costumed orchestra pit lettuce There’s something about how the tines are supposed to come out clean or something I don’t know (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556868) |
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Date: January 8th, 2019 11:37 PM Author: ebony thriller locale Isn’t that for baking cupcakes or some shit? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556877) |
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Date: January 8th, 2019 11:40 PM Author: costumed orchestra pit lettuce Yr obviously a better cook than me. I didn’t know that. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556903) |
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Date: January 8th, 2019 11:20 PM Author: heady transparent liquid oxygen lodge Did you wash it first (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556747) |
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Date: January 8th, 2019 11:21 PM Author: nofapping skinny woman immigrant congrats youre dumber than a literal irish nigger (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556748) |
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Date: January 8th, 2019 11:40 PM Author: Slimy swollen church building mother (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556901) |
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Date: January 9th, 2019 12:11 AM Author: Bossy Toaster (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557049) |
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Date: January 9th, 2019 12:11 AM Author: Floppy business firm goal in life (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557050) |
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Date: January 9th, 2019 1:34 AM Author: Sinister henna potus (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557251) |
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Date: March 28th, 2024 12:27 AM Author: Rose market giraffe (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#47534067) |
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Date: January 8th, 2019 11:24 PM Author: Olive wagecucks my wife read this poast title and said "what kind of garbage poast?" (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556775) |
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Date: January 8th, 2019 11:34 PM Author: ebony thriller locale Lol. It’s dead serious bro (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556856) |
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Date: January 8th, 2019 11:24 PM Author: razzle-dazzle rehab hunting ground Put a metal rod through it so it cooks evenly (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556780) |
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Date: January 8th, 2019 11:27 PM Author: costumed orchestra pit lettuce How do you get it all the way thru though? W a hammer? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556801) |
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Date: January 8th, 2019 11:35 PM Author: Free-loading Azn Digit Ratio with his dick.
dick-tater |
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Date: January 8th, 2019 11:26 PM Author: Free-loading Azn Digit Ratio potatoe
poke holes in it and microwave it
PROLE TELL |
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Date: January 8th, 2019 11:35 PM Author: ebony thriller locale I hate microwaves and try to never use them (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556860) |
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Date: January 8th, 2019 11:35 PM Author: Khaki therapy institution This is an absolutely cr use for one. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556864) |
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Date: January 8th, 2019 11:36 PM Author: ebony thriller locale I want a crunchy skin though man (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556872) |
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Date: January 8th, 2019 11:39 PM Author: Khaki therapy institution I think it should take about an hour in the oven. You just pierce the skin with the fork - it's to let steam escape through the skin. Maybe you had an old potato or something? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556895) |
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Date: January 8th, 2019 11:40 PM Author: ebony thriller locale Like stick it all the way with the fork, or just pierce the skin (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556908) |
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Date: January 8th, 2019 11:41 PM Author: Khaki therapy institution Just pierce the skin; maybe like a 1/4" max - doesn't need to go all the way in. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556912) |
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Date: January 8th, 2019 11:51 PM Author: ebony thriller locale Ty (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556962) |
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Date: January 9th, 2019 9:23 AM Author: costumed orchestra pit lettuce do old potatoes cook differently or something? How old is too old? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557922) |
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Date: January 8th, 2019 11:36 PM Author: cobalt awkward native goyim yep
you literally poke a fork hole in each side, microwave 8 mins, flip, microwave 8 mins |
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Date: January 8th, 2019 11:38 PM Author: Beady-eyed National Security Agency Crackhouse I like doing it in tinfoil with olive oil salt and pepper for about 45 minutes (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556884) |
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Date: January 8th, 2019 11:40 PM Author: ebony thriller locale Temperature?
Does the tin foil help? |
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Date: January 8th, 2019 11:42 PM Author: Beady-eyed National Security Agency Crackhouse 425. I think it's better tightly wrapped in tin foil yeah (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556919) |
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Date: January 8th, 2019 11:51 PM Author: ebony thriller locale Ty (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556964) |
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Date: January 8th, 2019 11:39 PM Author: Concupiscible lilac gaping Just do yuca, bro. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556892) |
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Date: January 9th, 2019 3:34 AM Author: adventurous mediation boistinker This is hilarious.
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Date: January 9th, 2019 4:38 AM Author: twinkling spectacular principal's office pervert Doodikoffs ancestors starving to death in Ireland centuries before the famine (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557470) |
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Date: January 9th, 2019 4:40 AM Author: gaped casino the sec isn't sending its best, folks (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557473) |
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Date: January 9th, 2019 9:09 AM Author: ebony thriller locale I had literally never baked my own potato in my entire life until last night. Give me a little break bros (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557873) |
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Date: January 9th, 2019 9:20 AM Author: Comical Filthy Genital Piercing thats Embarrassing as well (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557909) |
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Date: January 9th, 2019 10:04 AM Author: ebony thriller locale Why? I could name 10 other common foods that I’ve never cooked before either. Example: Mac and cheese. Is that also embarrassing? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558225) |
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Date: January 9th, 2019 10:08 AM Author: Comical Filthy Genital Piercing yes. a 35 year old man who has lived on his own for 15+ years should be able to cook a potato and macaroni. this should not be controversial (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558267) |
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Date: January 9th, 2019 9:16 AM Author: Demanding Obsidian Theatre http://www.cc.com/video-clips/m9beoh/comedy-central-presents-baked-potatoes (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557895) |
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Date: January 9th, 2019 10:07 AM Author: irradiated parlour YUKON GOLDS are the CR baking potatoes. Russets are TTT.
Poke some holes in the YUKON GOLD, then rub with olive oil like some titties on bangbros. Liberally season with salt and pepper. If you’re feeling festive try garlic salt.
Bake YUKON GOLD at 425 for an 1 hr to 1:15 depending on size.
Sounds like u prob just undercooked your potato. |
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Date: January 9th, 2019 10:08 AM Author: adulterous state microwave on high for 7 mins then bake in over for 10 mins. done. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558263) |
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Date: January 9th, 2019 10:10 AM Author: swashbuckling parlor ladyboy Wrap in foil, poke holes, cook for 90 min. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558281) |
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Date: January 9th, 2019 10:10 AM Author: costumed orchestra pit lettuce just as an aside. you can do a lot with those brown beans--I think they are called kidney beans. just dump a bunch of them in whatever you are cooking. Canned kind obv. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558282) |
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Date: January 9th, 2019 9:06 PM Author: Motley Base This is an illustration of how marijuana abuse rots brains. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37562723) |
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Date: January 9th, 2019 10:12 AM Author: charismatic hospital haunted graveyard you need to wrap that shit in foil (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558292) |
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Date: January 9th, 2019 10:12 AM Author: shimmering abode Cook it longer. 75-85 minutes should do it. Don’t use foil. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558293) |
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Date: January 9th, 2019 10:40 AM Author: ebony thriller locale fuck, why not foil? I was decided on using foil next time (possibly tonight) until you made this post (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558497) |
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Date: January 9th, 2019 10:42 AM Author: shimmering abode Foil might be fine but I’ve never used it and mine always come out great. Foil might also make the outside less crispy. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558514) |
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Date: March 28th, 2024 12:42 AM Author: flatulent school cafeteria chad So it's undercooked? Have you thought about maybe cooking it longer to fix this? 425 actually seems high for a baked potato but I guess it depends on your oven. I would go lower heat longer cook time.
Poking holes in the potato is so it does not overcook and pop and get potato all over your oven (yes, this is a real thing that can happen). It does not help the potato cook faster. Aluminum foil helps a potato bake more evenly and is usually good if you want to cook at high heat without making the skin too crispy. None of this will help if you undercooked your potato. Only extra time in the oven can fix that. |
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Date: March 28th, 2024 12:45 AM Author: deranged corner I do 440 for about an hour, depending on potato size, and why the fuck would you ever want your skin to not be crispy? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#47534111) |
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Date: March 28th, 2024 12:46 AM Author: brilliant ceo community account Poke holes in it and rub it in olive oil and salt before you bake it.
Finish it off in the microwave to get the last of the excess moisture out. |
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Date: March 28th, 2024 12:53 AM Author: angry party of the first part senate Dig a hole in the ground, wrap the potato in foil, drop it in the hole, then fill the hole with flaming debris
If you live in an apartment you can just do this in your bathtub instead of a hole in the ground |