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French food overrated - very heavy.
| Ebony Depressive Athletic Conference | 01/25/22 |
| floppy ceo stage | 01/25/22 |
| Ebony Depressive Athletic Conference | 01/25/22 |
| floppy ceo stage | 01/25/22 |
| Curious Bat Shit Crazy Messiness | 01/25/22 |
| Drab cruel-hearted karate tank | 01/25/22 |
| Stimulating chad station | 01/25/22 |
| Adventurous affirmative action clown | 01/25/22 |
Poast new message in this thread
Date: January 25th, 2022 2:10 PM Author: Ebony Depressive Athletic Conference (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845045) |
Date: January 25th, 2022 2:12 PM Author: floppy ceo stage (English guy trying to extol the virtues of culinary delights such as "sausage and potatoes" and "warm ham with ketchup") (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845058) |
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Date: January 25th, 2022 2:12 PM Author: Ebony Depressive Athletic Conference Relax, Pierre. (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845063) |
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Date: January 25th, 2022 2:13 PM Author: floppy ceo stage https://www.youtube.com/watch?v=nFIa6I5lVrk (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845067) |
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Date: January 25th, 2022 2:16 PM Author: Curious Bat Shit Crazy Messiness Basque region has proved to be the pinnacle of European cuisine.
basque country and Japan comprise the s-tier of dining |
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Date: January 25th, 2022 2:44 PM Author: Drab cruel-hearted karate tank Cr. (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845243) |
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Date: January 25th, 2022 2:17 PM Author: Stimulating chad station Thats why they drink a bottle of wine it dissolves all the cheese & cream in their gut (http://www.autoadmit.com/thread.php?thread_id=5016529&forum_id=2#43845099) |
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Date: January 25th, 2022 2:24 PM Author: Adventurous affirmative action clown If you're referring to French cuisine (e.g., frog legs, snails, pigeon, etc.) then I'd be inclined to agree with you.
However, I think the French almost undoubtedly have the best food culture in the world. There's a reason Paris is home to more Michelin-starred restaurants than perhaps any other locale in the world not named Japan, and it's not due to the Michelin French bias. French chefs are constantly pushing gastronomic boundaries and making waves in the cities where they set up shop. Generally, they also seem to take more pride in their food, as evidenced by the plating of a standard dish that you'd get at a typical restaurant. Every dish looks like art. That's not the status quo anywhere except the fanciest restaurants in any country. |