The meal started with a glass of champagne, or should I say british sparkling piss juice since it wasn’t actual champagne and was from the UK (WTF!?).

I won’t bother wasting keystrokes on the SPS amuse bouche so let’s get right to the awful meal.

First off, this clown has two signature dishes, neither of which were on the tasting menu. Odd fucking case.

https://ibb.co/YT738t9 We started off with some bland and overcooked lobster. It was clear from the drop that this wasn’t going to be good. His attempt to cover up his shitty cooking with sauces was as pathetic as TT6 wailing about how his whore wife’s shoeless peasant family are his “real” family, and just as transparent.

https://ibb.co/fqHFyFz Next, was the odd choice of mackerel. What is this Spain? Another dreadful dish. The only discernable flavor was a fishiness that must rival the rank stink of The Box’s blown out autist trapper. Terrible.

https://ibb.co/68mqdMw The fish main course was this tepid salmon drowned in butter and mushroom sauce. Next time; just serve chicken doused in Campbell’s cream of mushroom soup you hack. The fish itself was as tasteless as a CSLG vacation.

https://ibb.co/x8sQNTp The meat main course, duck breast with some laughably prole shredded carrots was a complete joke. It was tough and stringy and tasted like what I imagine the road kill benzo grew up eating would taste like.

https://ibb.co/RSDW6J3 This sad, sad cheese plate signalled the transition from real food towards dessert. Airlines do better cheese plates. The selection here was as unimpressive and tiny as nyuug’s riceclit.

https://ibb.co/vkrzKSb Mercifully the meal was almost over. This souffle was another abomination. The overpowering sulfer egginess combined with black currant vinager was a horrible contrast, and the pungent insistence of the mingled ingredients was reminiscent of a PN snuggie after a long night of meth and sweaty relative beating.

While the food and sparkling wine sucked, at least the cocktails were also terrible. For the low low price of 602CHF we were able to enjoy this wonderful experience. LOL JFC

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44770858)

Date: June 30th, 2022 8:20 AM

Author: The Soo CR SUMMER JUGGERNAUT

This was by far *THE* worst meal i’ve ever had in a michelin starred restaurant. The service was shit, the drinks were bad, every course was terrible and even the bread sucked. This guy needs to turn his toque in and commit ritualistic suicide.

The meal started with a glass of champagne, or should I say british sparkling piss juice since it wasn’t actual champagne and was from the UK (WTF!?).

I won’t bother wasting keystrokes on the SPS amuse bouche so let’s get right to the awful meal.

First off, this clown has two signature dishes, neither of which were on the tasting menu. Odd fucking case.

https://ibb.co/YT738t9 We started off with some bland and overcooked lobster. It was clear from the drop that this wasn’t going to be good. His attempt to cover up his shitty cooking with sauces was as pathetic as TT6 wailing about how his whore wife’s shoeless peasant family are his “real” family, and just as transparent.

https://ibb.co/fqHFyFz Next, was the odd choice of mackerel. What is this Spain? Another dreadful dish. The only discernable flavor was a fishiness that must rival the rank stink of The Box’s blown out autist trapper. Terrible.

https://ibb.co/68mqdMw The fish main course was this tepid salmon drowned in butter and mushroom sauce. Next time; just serve chicken doused in Campbell’s cream of mushroom soup you hack. The fish itself was as tasteless as a CSLG vacation.

https://ibb.co/x8sQNTp The meat main course, duck breast with some laughably prole shredded carrots was a complete joke. It was tough and stringy and tasted like what I imagine the road kill benzo grew up eating would taste like.

https://ibb.co/RSDW6J3 This sad, sad cheese plate signalled the transition from real food towards dessert. Airlines do better cheese plates. The selection here was as unimpressive and tiny as nyuug’s riceclit.

https://ibb.co/vkrzKSb Mercifully the meal was almost over. This souffle was another abomination. The overpowering sulfer egginess combined with black currant vinager was a horrible contrast, and the pungent insistence of the mingled ingredients was reminiscent of a PN snuggie after a long night of meth and sweaty relative beating.

While the food and sparkling wine sucked, at least the cocktails were also terrible. For the low low price of 602CHF we were able to enjoy this wonderful experience. LOL JFC

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44770858)

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44770954)

Gonna basically work non-stop through the night so I can go home relatively early tomorrow night.

Yard work Saturday and hopefully some pool time in the afternoon.

Bday party for my twins on Sunday.

Beach with friends on Monday but I'll be anxious the whole time because a super considerate judge scheduled me for trial at 9AM July 5.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44770887)

and i bet most of those NOWAGs would gladly do her

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44770914)

person with same long list of enemies as you, many of the same watches, caught using identical sentences = uhh... different guy!✡️️

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771002)

I am an over-educated, under-employed writer who enjoys travel. Check this page for information on airlines, nightlife, restaurants and general points of interest.

What is a Sybarite?

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771015)

We got a few rounds down before it was time to head to the gate. As we arrived at the gate, both N and I stopped, took our phones out and took pictures of the plane. We then turned to N2 and shrugged our shoulders. N is a pilot, and he flew with Netjets during college before opting to go to law school rather than sign on with an airline. He’s also a little bit gay for planes.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771030)

I know that my dream of having airlines force children under let’s say the age of five to ride underneath the plane with the other animals is unlikely to come to fruition. However, I don’t think it’s unreasonable for airline lounges to ban children under a certain age.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771034)

That’s just an XO joke right?

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771125)

have you thought about that you dumb dork

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771119)

Yeah whoever came up with that retarded line must be a real retard! 🤣

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771195)

I don't get the trend in fine dining of adding foam to a plate. It looks unappetizing.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771105)

"he's trying to cover it up! i know he is!" jfc you're dum

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771137)

The duck itself looks OK. Maybe cooked a little unevenly. But the carrots and brown gravy sauce ruin it.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771142)

also, is that really a pic of the actual cheese plate? in other words, are you saying that the photo isn't of the plate after you removed and ate 3/4 of the contents?

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771129)

"tasteless as a CSLG vacation" really got me.

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44771243)

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44772416)

http://xoxohth.com/thread.php?thread_id=5143284&mc=2&forum_id=2

http://xoxohth.com/thread.php?thread_id=4860307&mc=72&forum_id=2#42653320

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44772794)

You may be an insecure parasite but you should continue this type of review. Well-done

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#44802622)

for all the money in Switzerland I have never heard anything good about the restaurant scene there

(http://www.autoadmit.com/thread.php?thread_id=5143266&forum_id=2#46530445)