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Those who “can’t cook” are admitting they can’t follow simple instructi
| Electric Tripping Shitlib | 04/19/24 |
| naked aphrodisiac casino | 04/19/24 |
| self-centered motley stage clown | 04/19/24 |
| Razzle khaki volcanic crater house | 04/19/24 |
| Fragrant dark locale | 04/19/24 |
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Date: April 19th, 2024 12:12 AM Author: Electric Tripping Shitlib This isn’t particle physics, you just gather ingredients and some tools and then work your way through the steps. How is it even possible to fuck this up. (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594509) |
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Date: April 19th, 2024 12:27 AM Author: naked aphrodisiac casino (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594526) |
Date: April 19th, 2024 12:23 AM Author: self-centered motley stage clown Cooking well is an art (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594514) |
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Date: April 19th, 2024 12:31 AM Author: Razzle khaki volcanic crater house It can be a little intimidating at first, particularly with meats IMO. The idea that you could really wreck something by over- or undercooking something is a bit of a hurdle
I'm a strong proponent of tech like instant read thermometers and sous vide for this reason. The confidence that came from the ability to consistently cook meat correctly was very liberating. |
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Date: April 19th, 2024 12:41 AM Author: Fragrant dark locale lol at "following instructions" just do it how you like it (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594549) |