Date: August 30th, 2026 10:02 PM Author: dark mother volcanic crater
180. Yeah I went to st Augustine in Florida and got datil peppers that were brought there when america started. Have the plant on my porch and I put them in vinegar
Date: August 31st, 2026 1:23 PM Author: Galvanic center
"Datil Pepper: Ranks between 100,000 to 300,000 Scoville Heat Units (SHU). This puts it squarely in the habanero and scotch bonnet tier, making it roughly 10 to 15 times hotter than a serrano"
Date: August 31st, 2026 3:28 PM Author: dark mother volcanic crater
They actually are deceptively hot. They’re really small and I was excited when my first pepper was ripe so I just grabbed the little guy and took a bite expecting it to be manageable and then immediately started sweating and spent the next 10 minutes coughing and flailing around my kitchen drinking milk and beer like “oh no oh no why did I do that”
Date: September 2nd, 2026 7:15 PM Author: greedy factory reset button school cafeteria
I had a bunch a few years back and a buddy said to use them to infuse vodka. I crammed the bottle full. That shit was so hot the bloody Mary wasn't edible.
Date: September 3rd, 2026 1:46 PM Author: Grizzly site
Next year grow shishito peppers too & report back. Give them like 10 days of no water in heat of summer to stress them & you get better flavor (works for most peppers)
Date: September 3rd, 2026 1:53 PM Author: Galvanic center
now that i've got both jalapenos and serrano, i think it'll be time to branch out to something other than peppers for the next one. Also have spearmint growing too
Date: September 4th, 2026 1:36 PM Author: Galvanic center
Have eaten a bunch with every meal so far lmao. Might be getting a little carried away, but glad i did this. Going to step outside to see if i should pick some more. Brb
Date: September 10th, 2026 4:03 PM Author: Galvanic center
Just picked and pickled another batch. This one was almost entirely REDDENED jalapeños so it should be spicier. I also added a couple serranos to this one