Date: August 30th, 2026 11:39 AM Author: Charismatic Jade Senate Tank
Anne Burrell was married to a woman, married to a man, was accused of sexually harassing her employees, was bffs with famous sexual harasser Mario Batali, and died of an overdose of drugs and booze. She went pretty fucking hard.
Date: August 30th, 2026 2:58 PM Author: Charismatic Jade Senate Tank
Here is a profile of her talking about it quasi-anonymously in 1994, right after she got her dad sent to jail for 14 years for it and long before her Food Network days.
(She) came to America when she was 7. Her father was a movie producer who had brought the family here from Italy. They attended the best schools and lived in increasingly beautiful homes. But (her) father was difficult. He collected guns and used them to intimidate the children and their mother. When she was 12, her father decided her nanny wasn’t needed anymore. He began to enter her room at night and that was the end of her childhood. By age 13, he was regularly raping her at least three times a week.
De Laurentiis was born on August 22, 1970, in Rome, Italy. The eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti.
Date: August 30th, 2026 3:20 PM Author: Charismatic Jade Senate Tank
She didn’t want to keep her dad’s last name for pretty fair reasons and thanks to her connections and general nastiness of it all it’s been kind of a third rail for media discussion. She doesn’t talk about it and the press doesn’t write about it on their own.
But yeah she was raped hundreds of times by her dad before she sent him to jail, and managed to salvage her life but is hypersexual and when she became a celebrity, took full advantage of it
"Her father told her they had been lovers in a previous life and that he was preparing her so that when she had a boyfriend or husband she would know what to do."
Date: August 30th, 2026 2:07 PM Author: insecure mood
Gordon Ramsay, Guy Fieri
NOTE: Gordon Ramsay has earned 17 Michelin stars in his career (8 of which are currently active, including one 3-star restaurant). No other Food Network personality has or previously had a Michelin-starred restaurant besides Mario Batali and Michael Voltaggio, who received one star each for their restaurants, but none are active.
Date: August 31st, 2026 12:02 PM Author: carnelian hospital
Lawson is of Jewish heritage. Both of Lawson's parents were Jewish and her upbringing was non-observant. Lawson is an atheist.[12][136][137] In one of her newspaper articles, she said "most [women] simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women."[138]
Date: August 30th, 2026 11:29 PM Author: abnormal space background story
Ramsey's "scrambled" eggs are a goddam disaster of french bullshit, that's just butter mixed with nearly raw egg, I've seen mayo thicker than that shit
Date: September 1st, 2026 12:42 PM Author: unhinged sexy state mediation
you can just cook them longer if you want to. better than most diner eggs that look like they were cooked in a dutch oven and you have to dunk in ketchup to get any texture.
biggest takeaway is the technique of always keeping them moving so they don't end up like chunks of buffet slop
Date: September 1st, 2026 7:40 PM Author: abnormal space background story
tcr is to cook them in bacon grease, because why the fuck are you having scrambled eggs without bacon, and do them over much higher heat, while of course moving constantly and finish them in like 30 seconds, it is easy to overdo them but as long as you learn to take them out just before they're completely done and let residual heat take them just a bit further you get the only decent scrambled egg I've ever had
Date: September 3rd, 2026 7:50 PM Author: insecure mood
the biggest takeaway should be to NEVER OVERCOOK YOUR SCRAMBLED EGGS. also, don't season them until you're about to serve.
the rest is just culinary chicanery. scrambled eggs don't need globs of butter, creme fraiche, or chives. Just cook them on a finely-controlled heat source, ideally in a nonstick skillet. I personally use bacon grease or a little clarified butter, but literally nothing else except salt, pepper, and a couple splashes of hot sauce.