Date: May 6th, 2021 9:32 AM Author: Blue address half-breed
growing up in the midwest the main staple dinners in my house were: (1) “bbq chicken” which was chicken breasts topped with a half bottle of bbq sauce and then baked, served w side of canned corn; (2) spaghetti, always made with Prego sauce and served with a side slice of sandwich bread; (3) “chicken gumbo” which was some ungodly mix of cream of mushroom soup, packaged “oriental noodles,” and mixed frozen veggies.
going over to friends houses and eating Hamburger Helper—deluxe, regular, didn’t matter—was a real treat brother
Date: May 6th, 2021 10:54 AM Author: mustard locale
nice. my sister makes hamburger helper slop for her kids and i want to try it.
my mom did the same dishes as above, with the exception of your gumbo. the exotic dish for us was chicken or pork with wild rice baked in cream of mushroom soup.
Date: May 10th, 2021 9:58 AM Author: mustard locale
its seasoning made from superabsorbent polymer that grows 800% when you add water like one of those grow monster toys that you put in a bathtub for 2 days