Date: September 6th, 2026 9:41 PM Author: aphrodisiac mexican chapel
its hardly autistic at all, like maybe 5.3/10 on the autist scale, i mean, its not even alphabetized which is giving me anxiety just looking at it. Also those two outliers, Parsley and Old Bay in the back is just, well, I dont even.
Date: September 7th, 2026 6:38 PM Author: Accurate at predicting vs Measures of probability (gunneratttt)
Very underappreciated spice. I use it all the time too. It's great when you have a recipe that needs some celery but you have everything except the celery.
Date: September 7th, 2026 11:48 AM Author: Sapphire Business Firm Kitty Cat
pretty solid as far as labelling and standardization. i've got you beat in pure variety/quantum but not in organization.
saigon cinnamon is the boldest flavor but if you're eating it regularly should consider ceylon cinnamon for lower coumarin content re hepatotoxicity. i like whole cumin seeds, and keeping a mortar and pestle on hand - a little extra work, but the aromatics/VOCs in a lot of spices are a lot better freshly crushed.
local spice houses can give you some really nice flavored whole coriander seeds (fruity) but the markup is so crazy that if you're eating a lot of it, i often go with cheaper whole seeds.