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The only tomatoes we need are cherry and roma the rest can fuck off

The big goy beefsteak tomato and "slicer" are the ...
vengeful chad
  09/23/26
Flame? A big slice of an heirloom beefsteak on a burger is d...
gunneratttt
  09/23/26
stuff like this is why your wife left you
wine orchestra pit
  09/23/26
I'm sure you only use paste tomatoes because all you make is...
gunneratttt
  09/23/26
I make a killer pasta sauce with San Marzano tomatoes, caram...
wine orchestra pit
  09/23/26
🚨 this is a WLMAS account 🚨
passionate hyperactive site
  09/23/26
🚨 this is a WLMAS account 🚨
passionate hyperactive site
  09/23/26
Yeah I grow tons of tomatoes the big ones are too watery. Ca...
vengeful chad
  09/23/26
I agree that compotes on sandwiches are underappreciated. Bu...
gunneratttt
  09/23/26
They're so much better cooked. Even put a little feta cheese...
vengeful chad
  09/23/26
I tend to agree but a fresh raw tomato right from the garden...
gunneratttt
  09/23/26
Yeah super White guy here but I use beefsteak tomatoes a lot...
"in real life"
  09/23/26
At least get a little Maillard going on the tomato slice you...
vengeful chad
  09/23/26
Heresy. Uninformed, American heresy
Fucking Fuckface
  09/23/26
the romas you buy in amerikkka are almost always flavorless ...
Harsh Flickering Property
  09/23/26
they're just harvested earlier for better shelf life. Tomat...
vengeful chad
  09/23/26
that too. growing plants is fun, but not practical for a ...
Harsh Flickering Property
  09/23/26
Absolutely this. The tomatoes I had in Costa Rica and Portu...
Fucking Fuckface
  09/23/26
portuguese citizen here. would love to go one day and try th...
Harsh Flickering Property
  09/23/26
Tomatoes are a new world crop lol at thinking "portugal...
vengeful chad
  09/23/26
Everything at American grocery stores is SPS but ARE FARMERS...
gunneratttt
  09/23/26
...
vengeful chad
  09/23/26
(((farmers markets))) are largely GC flame in amerikkka
Harsh Flickering Property
  09/23/26
i am half convinced that half of the stuff at farmers market...
White 180 shrine kitty
  09/23/26
it was bought from the sysco truck
Harsh Flickering Property
  09/23/26
Any true producemo would sniff this out immediately
vengeful chad
  09/23/26
...
gunneratttt
  09/23/26
Real ass farmers markets have the farms name on the stalls a...
gunneratttt
  09/23/26
2/3 of the booths at these "farmers markets" are m...
Harsh Flickering Property
  09/23/26
We don't all live around kikes and ethnics fyi
vengeful chad
  09/23/26
i live in are country and the "farmers" markets ar...
Harsh Flickering Property
  09/23/26
You clearly live around kikes/ethnics like yourself lol you ...
vengeful chad
  09/23/26
there are dont tread on me and PROLE-MIA black flags all ove...
Harsh Flickering Property
  09/23/26
How far do you have to drive to "shabbat" or whate...
vengeful chad
  09/23/26
why would i drive on shabbat
Harsh Flickering Property
  09/23/26
Drive on out of this thread lol
vengeful chad
  09/23/26
...
gunneratttt
  09/23/26
Dry-farmed Early Girl Tomatoes would like a word Early Gi...
flatulent senate sound barrier
  09/23/26
Yes dry farming is cr.
vengeful chad
  09/23/26
the dry farmed early girls I get around here literally taste...
flatulent senate sound barrier
  09/23/26
I put 5 gallons of coffee grounds on the tomato bed and don'...
vengeful chad
  09/23/26
which of these would you put on a BLT?
startling address
  09/23/26
Madness. Big slices of heirloom tomato with mozzarella, vine...
lex
  09/23/26
...
"in real life"
  09/23/26
It's so hot out where I am. Also on city water here, and it ...
Out-of-control Crotch
  09/23/26


Poast new message in this thread



Reply

Date: September 23rd, 2026 12:42 PM
Author: vengeful chad

The big goy beefsteak tomato and "slicer" are the red delicious of tomato varieties. Also the orange cherry tomatoes are best

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150951)



Reply

Date: September 23rd, 2026 12:43 PM
Author: gunneratttt (gunneratttt)

Flame? A big slice of an heirloom beefsteak on a burger is divine.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150954)



Reply

Date: September 23rd, 2026 12:46 PM
Author: wine orchestra pit

stuff like this is why your wife left you

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150955)



Reply

Date: September 23rd, 2026 12:48 PM
Author: gunneratttt (gunneratttt)

I'm sure you only use paste tomatoes because all you make is tikka masala but white people really enjoy slicing tomatoes on sandwiches.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150957)



Reply

Date: September 23rd, 2026 1:25 PM
Author: wine orchestra pit

I make a killer pasta sauce with San Marzano tomatoes, caramelized onions, beef or chicken stock, a bit of Chianti wine, and garlic and other spices. I simmer it for 5 hours. My wife loves it and it’s why she hasn’t left me

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151074)



Reply

Date: September 23rd, 2026 2:10 PM
Author: passionate hyperactive site

🚨 this is a WLMAS account 🚨



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151234)



Reply

Date: September 23rd, 2026 2:09 PM
Author: passionate hyperactive site

🚨 this is a WLMAS account 🚨



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151233)



Reply

Date: September 23rd, 2026 12:50 PM
Author: vengeful chad

Yeah I grow tons of tomatoes the big ones are too watery. Cause people water them too much cause they want the size. But a tomato needs a little drought and harassment to develop great flavors. Peppers are like that too. plus a tomato needs to be roasted/seared in olive oil to really make the flavor pop. Ppl are wasting their potential eating them cold IMO its like driving a Ferrari in 2nd gear

Like a quick compote of cherry tomato w/ some garlic on that burger would be better

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150959)



Reply

Date: September 23rd, 2026 12:53 PM
Author: gunneratttt (gunneratttt)

I agree that compotes on sandwiches are underappreciated. But there's something about a big raw slice that makes many sandwiches. No substituting one on a BLT for instance.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150963)



Reply

Date: September 23rd, 2026 12:56 PM
Author: vengeful chad

They're so much better cooked. Even put a little feta cheese in there MmM

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150973)



Reply

Date: September 23rd, 2026 1:01 PM
Author: gunneratttt (gunneratttt)

I tend to agree but a fresh raw tomato right from the garden is 180 too.

What varieties do you grow? I usually do 2 San Marzanos, 1 Purple Cheroke, and 1 Sungold

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150982)



Reply

Date: September 23rd, 2026 1:01 PM
Author: "in real life"

Yeah super White guy here but I use beefsteak tomatoes a lot for sandwiches they're just so much better for it

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150981)



Reply

Date: September 23rd, 2026 1:02 PM
Author: vengeful chad

At least get a little Maillard going on the tomato slice your mouth will thank you

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150986)



Reply

Date: September 23rd, 2026 12:55 PM
Author: Fucking Fuckface

Heresy. Uninformed, American heresy

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150970)



Reply

Date: September 23rd, 2026 12:58 PM
Author: Harsh Flickering Property

the romas you buy in amerikkka are almost always flavorless garbage. im sure theyre bred for color and size, rather than taste

third world tomatoes are so much better

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150975)



Reply

Date: September 23rd, 2026 12:59 PM
Author: vengeful chad

they're just harvested earlier for better shelf life. Tomatoes are fun & easy to grow at home btw you can easily grow a full year's supply each summer

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150977)



Reply

Date: September 23rd, 2026 1:04 PM
Author: Harsh Flickering Property

that too.

growing plants is fun, but not practical for a family to rely on as an exclusive food source. anything we've previously grown, we decimate it quickly.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150993)



Reply

Date: September 23rd, 2026 1:02 PM
Author: Fucking Fuckface

Absolutely this. The tomatoes I had in Costa Rica and Portugal are miles better than anything I've had anywhere else. They were almost like eating an entirely different food from what we typically think of as tomatoes

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150983)



Reply

Date: September 23rd, 2026 1:05 PM
Author: Harsh Flickering Property

portuguese citizen here. would love to go one day and try the tomatoes

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150997)



Reply

Date: September 23rd, 2026 2:38 PM
Author: vengeful chad

Tomatoes are a new world crop lol at thinking "portugal" grows them worth a damn.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151375)



Reply

Date: September 23rd, 2026 1:02 PM
Author: gunneratttt (gunneratttt)

Everything at American grocery stores is SPS but ARE FARMERS MARKETS are unparalleled.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150987)



Reply

Date: September 23rd, 2026 1:03 PM
Author: vengeful chad



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150991)



Reply

Date: September 23rd, 2026 1:04 PM
Author: Harsh Flickering Property

(((farmers markets))) are largely GC flame in amerikkka

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150994)



Reply

Date: September 23rd, 2026 1:05 PM
Author: White 180 shrine kitty

i am half convinced that half of the stuff at farmers market was just bought from the grocery store

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50150995)



Reply

Date: September 23rd, 2026 1:05 PM
Author: Harsh Flickering Property

it was bought from the sysco truck

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151000)



Reply

Date: September 23rd, 2026 1:06 PM
Author: vengeful chad

Any true producemo would sniff this out immediately

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151001)



Reply

Date: September 23rd, 2026 1:12 PM
Author: gunneratttt (gunneratttt)



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151022)



Reply

Date: September 23rd, 2026 1:13 PM
Author: gunneratttt (gunneratttt)

Real ass farmers markets have the farms name on the stalls and are staffed by actual farmers. I have seen the shysty sysco slop peddlers you're referring to though.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151025)



Reply

Date: September 23rd, 2026 1:18 PM
Author: Harsh Flickering Property

2/3 of the booths at these "farmers markets" are manufactured value-added products and not even original produce. shit like hummus and guac and juices. these shysters go from one farmers market to the next on a circuit. it's just a business and they arent farming shit

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151036)



Reply

Date: September 23rd, 2026 1:18 PM
Author: vengeful chad

We don't all live around kikes and ethnics fyi

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151041)



Reply

Date: September 23rd, 2026 1:20 PM
Author: Harsh Flickering Property

i live in are country and the "farmers" markets are the same flame as in mfh

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151047)



Reply

Date: September 23rd, 2026 1:22 PM
Author: vengeful chad

You clearly live around kikes/ethnics like yourself lol you didn't move to North Idaho

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151057)



Reply

Date: September 23rd, 2026 1:28 PM
Author: Harsh Flickering Property

there are dont tread on me and PROLE-MIA black flags all over my hood

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151077)



Reply

Date: September 23rd, 2026 1:28 PM
Author: vengeful chad

How far do you have to drive to "shabbat" or whatever you call it

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151079)



Reply

Date: September 23rd, 2026 1:29 PM
Author: Harsh Flickering Property

why would i drive on shabbat

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151084)



Reply

Date: September 23rd, 2026 1:35 PM
Author: vengeful chad

Drive on out of this thread lol

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151106)



Reply

Date: September 23rd, 2026 1:45 PM
Author: gunneratttt (gunneratttt)



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151143)



Reply

Date: September 23rd, 2026 1:23 PM
Author: flatulent senate sound barrier

Dry-farmed Early Girl Tomatoes would like a word

Early Girl tomatoes are not inherently more flavorful than all other tomatoes, but dry-farmed Early Girls achieve an intense, concentrated flavor that surpasses many standard varieties.

Why Early Girl Flavor Varies

Standard vs. Dry-Farmed: Grown with regular watering, standard Early Girl tomatoes have a mild, classic, and slightly acidic taste that beats supermarket fruit but trails rich heirlooms.

The Dry-Farming Effect: When grown using dry-farming methods (common in regions like California's Early Girl hotbeds), plants receive no supplemental irrigation after being established. The roots dive deep for moisture, which stresses the plant and dramatically concentrates the sugars, acids, and minerals in the small fruit.

Speed vs. Depth: Early Girls are prized because they ripen fast (around 50 to 52 days), satisfying the craving for the first fresh summer tomato when complex heirlooms aren't ready yet. However, many gardeners eventually move past them for deeper, sweeter, or less acidic large-fruited heirlooms once peak season arrives.

If you are planning to grow or buy them, would you like to know more about how to dry-farm them at home or compare them to specific sweet varieties like Sungold or Celebrity?

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151063)



Reply

Date: September 23rd, 2026 1:25 PM
Author: vengeful chad

Yes dry farming is cr.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151071)



Reply

Date: September 23rd, 2026 1:30 PM
Author: flatulent senate sound barrier

the dry farmed early girls I get around here literally taste like they were grown pregnant with a garlic baby already implanted inside them

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151088)



Reply

Date: September 23rd, 2026 1:34 PM
Author: vengeful chad

I put 5 gallons of coffee grounds on the tomato bed and don't water it at all, worms and microbes consuming the grounds give the substrate moisture

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151099)



Reply

Date: September 23rd, 2026 3:43 PM
Author: startling address

which of these would you put on a BLT?

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151539)



Reply

Date: September 23rd, 2026 3:52 PM
Author: lex

Madness. Big slices of heirloom tomato with mozzarella, vinegar, and basil is the cr salad

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151549)



Reply

Date: September 23rd, 2026 3:56 PM
Author: "in real life"



(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151557)



Reply

Date: September 23rd, 2026 4:45 PM
Author: Out-of-control Crotch

It's so hot out where I am. Also on city water here, and it is shit pure shit. But I think I've finally figured out a routine. I can't get a bigger tomato crop to fruit early enough here before the heat gets so bad the blooms won't fruit.

Over the past 2 years, I've finally figured out that cherries are the only way. I plant the husky cherry red variety and pay up for the plants at $5 a piece at Home Depot or whatever. I get them out early and have a decent first crop in the early summer before the heat. But, I just keep hitting them with water all summer, although I only will get a few. It's usually enough to make salads or whatever.

Then I have the mature plants in the fall, and that is when I will get another huge crop. Right now, I am about to have a ton of new fruits. Because they are cherries, I tend to have time for them to get ripe before the first frost if I'm lucky.

I also have 3 of those orange cherries that I planted from seed. I didn't get but a few off them in early summer and nothing in the heat, but I hope they will fruit here in the autumn. Those oranges are the fucking bomb though.

(https://xoxohth.com/thread.php?thread_id=5906168&forum_id=2#50151642)