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Date: October 27th, 2026 9:37 PM Author: indigo disrespectful hominid point i guess all ive really used it for for the past few weeks is a couple pieces of bacon at a time. just like an inch of perfect looking bacon fat at the bottom. no crumbs or shit or anything. i scraped it out and threw it away like a pussy but was really considering putting it in a jar and using it instead of olive oil or whatever. some pilgrim or cowboy probably wouldve killed a kid for it but whatever. (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208069) |
Date: October 27th, 2026 10:12 PM Author: turquoise thriller persian crackhouse wtf is wrong with you, you're going to die, you can't not clean things after you cook in them (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208276) |
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Date: October 27th, 2026 10:12 PM Author: checked out chud lol (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208281) |
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Date: October 27th, 2026 10:25 PM Author: indigo disrespectful hominid point why (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208315) |
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Date: October 27th, 2026 10:37 PM Author: Fiercely-loyal floppy theater What (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208341) |
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Date: October 27th, 2026 10:38 PM Author: ferengi ? (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208345) |
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Date: October 27th, 2026 10:49 PM Author: flesh aromatic becky address bacon fat is liquid gold.
buy a quality ramekin, pour the hot fat into it, place in the fridge, and use it for all sorts of cooking. |
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Date: October 27th, 2026 10:52 PM Author: indigo disrespectful hominid point this was my original thought. would there be bacteria and shit in it? i was thinking it was like a cast iron that gets hot enough that everything is obliterated. it looked like freshly fallen snow. (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208380) |
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Date: October 27th, 2026 10:57 PM Author: flesh aromatic becky address bacteria is not an issue if you cool promptly, refrigerate promptly, and use within a month.
a thin coat of bacon fat is far tastier than other fats.
let the pan cool and use a silicon spatula to scrape the cloudy fat into a ramekin.
have you had a toasted cheese sandwich that was fried in the pan with a thin coat of bacon fat? 180. |
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Date: October 27th, 2026 11:06 PM Author: indigo disrespectful hominid point even if its like three weeks worth? (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208395) |
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Date: October 27th, 2026 11:19 PM Author: flesh aromatic becky address most authorities say that it lasts 3 months or more.
it adds so much flavor when used as a fat. |
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Date: October 27th, 2026 11:59 PM Author: cream haunted graveyard heaven Cr. And don't cheap out when it comes to ramekins. Only go for the quality ones. (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208477) |
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Date: October 28th, 2026 10:11 AM Author: flesh aromatic becky address you're pouring hot grease into a ramekin that's been sitting in the fridge. so, yeah. (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50209177) |
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Date: October 27th, 2026 10:57 PM Author: trip keepsake machete Did you have any inclination to smear it all over your face (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208389) |
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Date: October 27th, 2026 11:01 PM Author: Titillating Library Bbw it's great for eggs and fried potatoes (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208393) |
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Date: October 27th, 2026 11:33 PM Author: hideous zippy mediation rub some bacon grease on that gaper (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208450) |
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Date: October 27th, 2026 11:43 PM Author: low-t set (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50208462) |
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Date: October 28th, 2026 12:02 AM Author: cream haunted graveyard heaven It's important to recognize that "bacon" in 2026 America isn't an ultra-processed food full of franken-chemicals. You're eating the same bacon that "our" white pioneer forefathers ate.
Just slop that shit on everything and you'll be fine. |
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Date: October 28th, 2026 10:51 PM Author: turquoise thriller persian crackhouse while you are generally correct about all of our food you can get bacon that is just cured meat still, it is probably the least fucked up of all of our foodstuffs, chicken is steroided out more than you (https://xoxohth.com/thread.php?thread_id=5915305&forum_id=2#50211475) |